Monthly Archives: October 2009

Organic Gardening

Is Organic Gardening Always Safe?

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Every where you turn today people are talking about organic gardening and the healthy benefits of eating organically grown fruits and veggies. However, are organic grown vegetables and fruits as healthy and safe as people claim? The information contained in this article will provide you with food for thought.

In a recent study, done by United Kingdom scientist, revealed that almost 33% of the food being sold in the UK had measurable levels of pesticide and chemicals used in crop enhancement, which are dangerous to the human body. In addition the same study indicated that almost all developed countries, through out the world, had approximately the same levels of contamination. Unfortunately this included organically grown food as well.

The primary reason for this contamination was due to the ground water which the plants consume. This is from years and years of chemical pesticides and chemical fertilizer being dumped on the ground, to enhance the yield and speed the growth of the produce, then leeching into the ground water table. The only way your organic gardening can avoid this water is to use filtered water or distilled water. However using distilled water means your produce will be short on certain nutrients vital to the health of your body. In addition to the ground water the contamination is also caused by the wind currents.

Much of the pesticides and fertilizers applied to the crops are sprayed on. Consequently, the mist of chemicals is caught by the wind and can be carried a good distance before dropping to the earth. If your organic garden happens to be in the path of the wind your plants will become covered with the synthetic pesticides and fertilizer.

Other studies have shown that these same pesticides and other chemicals, over a period of years or even months can cause health problems in the human body. It is now believed that these chemicals can affect the brain development of unborn babies in the mother’s womb. In addition these chemicals have been linked to certain kinds of cancer, breakdown of the nervous system, weakening of the immune system and other diseases which can destroy the vital organs of the human body.

Perhaps you believe that washing of your veggies will protect you, but this is not necessarily the case. These same studies have also indicated that certain fruits and vegetables are susceptible to these same chemicals leeching into the meat of these veggies and fruits through the skin. An example of this kind or fruit would be lemons or grapefruit. In this case organic produce would really be much safer than the regular grown fruit.

As you can tell from reading the above information organic gardening may not be quite as safe as you thought it was. However, with the proper precautions, such as always washing the veggies and fruits prior to preparing or eating, will reduce the risk of ingesting dangerous chemicals.

Vegetable Gardens

The Basics Of Planting Vegetable Gardens

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Not a lot of people try planting vegetable gardens these days, especially not in the city. What with the busy lifestyle, constrained spaces, and pollution, it seems inconceivable that a vegetable garden would survive. The fact is, you can actually grow them even if you are smack in the middle of a busy city. It’s only important that you get the basics of planting vegetable gardens right.

First things first. Soil preparation. This is one of the most basic things that any new gardener will have to learn. Whether you plan to use a plot of land in your backyard or start a vegetable garden in plant boxes, soil preparation plays an important role in whether your vegetable garden will survive or not. There are three types of soil that you need to be familiar with; sand, clay and silt. Sandy soil is loose and helps the roots of plants breathe because it lets the air pass through easily. Clay soil absorbs water faster and keeps it inside longer, a soil composition that has more clay particles in it would be ideal for places that are too hot and the soil dries up quickly. Silt is a fine mixture of sand and clay particles.

When preparing the soil for your vegetable garden, dig up the soil and break off the lumps. Take out the rocks, roots, and weeds while you’re at it. Check if you have just the right mixture of sand, silt, and clay before you begin planting vegetable gardens. Ideally, silt and sand should both be 40%, and clay should just be 20%, this is to make sure that the water isn’t trapped inside too much that the roots will choke. Also, if the water is trapped too long inside the soil, the roots will rot. One good way to test whether the composition of your soil is good is by scooping out a handful and forming a ball with it. The soil should hold the shape of a ball without too much difficulty. If the soil cannot hold the shape, you might have too much silt or sand in the mixture. If the soil holds the shape but does not crumble easily when you poke it, it might have too much clay in it which you need to balance out with a little silt or sand.

Once you have finished cultivating the soil where you want to plant your vegetables, pick what kind of vegetable you want to grow there. Keep in mind that some vegetables don’t grow well when you plant them too close to certain types of other vegetables. Potatoes, for example, shouldn’t be planted too close to squash or tomatoes because it inhibits their growth. They can be planted in the same garden, just don’t plant them beside each other.

After you have decided on the kind of vegetables you want and planting them into the cultivated soil, you’ll have to learn about how to water them properly. Vegetables need to be watered consistently. When planting vegetable gardens in a big space, you might want to consider using a soaker hose. A soaker hose has many holes along its body that waters your garden by letting the water seep through its holes.

Planting vegetable gardens require manual labor (yes, actual work), and a lot of patience. The rewards are very well worth it, though. Especially for people who are concerned about their health. Growing your own vegetables makes sure that there’s the least amount of poisonous (and in the long run, carcinogenic) particulates in it as possible.